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Post Tentang 'SOUS CHEF'
A sous chef de cuisine french for "under chef of the kitchen" is a chef who "the second in command kitchen person ranking next after executive chef.".
A chef is a trained professional cook who proficient in all aspects of food preparation, often focusing on particular cuisine. the word "chef" derived from .
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What is sous vide? videfrench for "under vacuum"is an innovative cooking technique in which food vacuum sealed and slow cooked water at .
La parola chef stata ridotta dal termine de cuisine, vocabolo francese derivante latino caput usato per indicare il capo o comandante ma pu essere .
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